night shift brewery dynasty beer advocate

We maintain a relentless focus on three values – inclusivity, integrity, and innovation. In addition to our original Everett location, we now run our flagship brewery and restaurant on Boston’s Lovejoy Wharf, along with seasonal beer gardens along Boston’s Charles River. We are a proudly independent business – our three founders collectively own about 80% of the business, with the remaining 20% owned by close friends and family. Ov er years of long days and late nights, their “craft better” philosophy has produced world-class beers, a passionate community of awesome fans, and a growing team of incredible people. They scraped together startup money from friends and family, found a small but suitable warehouse in Everett, and launched Night Shift Brewing (the business) in 2012. It's hard to describe both how thankful we are for them, and how terrible we feel now about what they're facing.After hundreds of homebrews and thousands of beers shared, the trio finally quit their day jobs to turn this passionate hobby into something more. It was an awful, terrible conversation to have with a really wonderful group of people, many of whom have been with us since the beginning. We will do our best to find roles internally or externally for anyone whose job has been cut because of this situation. After October 1, those employees who no longer have jobs here will be given a severance package that accounts for both their seniority and tenure with the business. We have guaranteed that everyone on our production team will get paid through October 1, regardless of whether there's work here or no work because we have no CO2. Everett brewing will continue, but more as an R&D facility with a smaller crew. What we shared is that, come October 1, we won't likely have jobs for many of this team. Yesterday, we met with our production team of twelve people and shared the news and the implications. This is a situation both very personal to us and our team, and likely impacting the industry at large in very threatening ways. There are a ton of emotions flying around here today. On the flip side, what this all means is ultimately one of the most heartbreaking circumstances to ever face our business.

We're incredibly thankful for these relationships and the support these businesses are showing. Given both the immediate and long-term issues at Everett, we've made the decision to move the majority of our beer production to Jack's Abby and IBG. we might not be able to finish canning today). Our plan had been to continue problem solving, but this latest CO2 issue has basically thrown a huge wrench into any of those plans - threatening even immediate production (e.g. Despite all the various ways we've tried to problem solve it, production in Everett has remained more inefficient than our business can sustain. Since then, we made enormous investments in our Everett facility to try and make it more efficient. Our plan was to build a larger facility in Philly, but then COVID-19 hit, and we had to abandon it. For a brewery of our size, the space poses many challenges and limitations, including limited storage capacity, short ceiling heights, awkward layouts, and lack of proper loading bays. However, there are some other factors at play, and we'll zoom out for a second to explain the full situation we're currently facing.Ī few years ago, it became clear to us that we'd outgrown our Everett production facility. Seems like this will be an issue that impacts a lot of local breweries, so we're probably one of many breweries facing this new threat to our business.įortunately, we have contract brewing relationships set up with and who have both now offered to brew beer for us and help fill our immediate production gaps. Breweries depend on CO2 to make beer, so this was pretty awful news to get. Last week, we learned that our CO2 supply has been cut for the foreseeable future, possibly more than a year until we get more. This is a huge threat to our business, but the business itself is not dissolving.Long-term, assuming we have CO2, we will continue to brew beer in Everett, just at a smaller scale.Anyone who ultimately does lose their job will also be given a severance package. Everyone has jobs through at least October 1, some potentially longer. Nobody on our production team has been fired.These decisions do not impact the jobs of any employees or departments at our company besides production, who are in a terribly unfortunate position given the situation at hand.We don't expect any negative impacts to the quality or experience of our beer.We don't expect any major disruptions to our beer supply, thanks to our relationships with Jack's Abby and IBG.We are not closing any of our Taprooms or beer gardens.

We just shared some more details on social media here. Appears there is lots of misinformation floating out there.

Night shift brewery dynasty beer advocate